Vegetable Bow Tie Pasta

Name: Vegetable Bow Tie Pasta
Ingredients: 1 tablespoon Country Crock(R) Spread; 1 cup broccoli; 1 cup carrots sliced; 1 red bell pepper small, thinly sliced; 1 zucchini small, or yellow squash, sliced; 1 clove garlic finely chopped; 1 jar ragu pasta sauce 1 lb. 8 oz., Old World Style(R) or Ragu(R) Organic Pasta Sauce; 16 boxes bow-tie pasta 16 oz.,cooked and drained

8 ingredients

2 steps

Ingredients

1 tablespoon Country Crock(R) Spread
1 cup broccoli
1 cup carrots sliced
1 red bell pepper small, thinly sliced
1 zucchini small, or yellow squash, sliced
1 clove garlic finely chopped
1 jar ragu pasta sauce 1 lb. 8 oz., Old World Style(R) or Ragu(R) Organic Pasta Sauce
16 boxes bow-tie pasta 16 oz.,cooked and drained

Directions

1

Melt Spread in 12-inch skillet over medium heat and cook vegetables and garlic, stirring frequently, 8 minutes or until vegetables are crisp-tender.
2

Heat Pasta Sauce in 2-quart saucepan. Toss Sauce with hot pasta. Top with vegetables and sprinkle, if desired, with grated Parmesan cheese.