Vegetable Bread

7 ingredients
5 steps

Ingredients

  • 3 (10 oz.) cans flaky biscuits, cut in fourths
  • 1/2 c. chopped green pepper
  • 1/2 c. chopped onion
  • 1/2 c. chopped celery
  • 1/2 c. grated Cheddar cheese
  • 6 slices bacon, cooked and crumbled
  • 1 1/2 sticks margarine

Directions

  1. 1
    Cook chopped vegetables in margarine.
  2. 2
    Stir in Cheddar cheese until melted.
  3. 3
    Let cool.
  4. 4
    Mix together vegetables, bacon and cut biscuits.
  5. 5
    Put in greased Bundt pan and bake at 350° for 30 minutes.

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