Raspberry Jam Bars

6 ingredients
7 steps

Ingredients

  • 1 1/2 c. flour
  • 1 tsp. baking powder
  • 1 c. brown sugar
  • 1 1/2 c. rolled oats
  • 3/4 c. (1 1/2 sticks) margarine
  • 1 c. raspberry jam

Directions

  1. 1
    Combine first 4 ingredients and stir.
  2. 2
    Cut in margarine until crumbly.
  3. 3
    Pat 2/3 of crumbs mix into greased 9 x 13 x 2-inch cake pan.
  4. 4
    Spread jam evenly over top.
  5. 5
    Cover with remaining crumbs and pat down.
  6. 6
    Bake at 350° for 35 minutes.
  7. 7
    Cool and cut into bars.

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