Vegetable Burger Soup

7 ingredients
4 steps

Ingredients

  • 1/2 lb. ground beef
  • 1 (1 lb.) can stewed tomatoes (2 c.)
  • 1 (8 oz.) can tomato sauce (1 c.)
  • 2 c. water
  • 1 small pkg. frozen mixed vegetables
  • 1/2 envelope dry onion soup mix
  • 1 tsp. sugar

Directions

  1. 1
    In Dutch oven brown beef; drain off fat.
  2. 2
    Stir in other ingredients; bring to boiling.
  3. 3
    Reduce heat, cover and simmer 20 minutes.
  4. 4
    Makes 6 to 8 servings.

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