Vegetable-Burger Soup

Directions

1. 1
   In large saucepan, brown meat.
2. 2
   Drain off fat.
3. 3
   Stir in 2 cups water and remaining ingredients.
4. 4
   Bring to boiling.
5. 5
   Reduce heat; cover and simmer 20 minutes.
6. 6
   Makes 6 to 8 servings.