Vegetable Burritos

12 ingredients
4 steps

Ingredients

  • 8 ounces diced tomatoes
  • 12 cup diced zucchini
  • 8 ounces kidney beans
  • 8 ounces corn
  • 14 cup onion, diced
  • 1 cup Red Bliss potatoes, diced
  • 14 cup diced red pepper
  • 4 tablespoons chili powder
  • 2 tablespoons Cavenders All Purpose Greek Seasoning
  • 2 teaspoons cumin
  • 2 (10 inch) flour tortillas
  • 18 cup melted butter

Directions

  1. 1
    toss diced potatoes in butter and 1tbsp cavenders.
  2. 2
    roast in oven at 400 for 10 to 15 min til they are golden brown.
  3. 3
    combine remaining vegetables with the cavenders, chilli powder and cumin, sautee in skillet till all combined and onions are translucent.
  4. 4
    combine on tortilla and top with your favorite toppings and eat.

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