Country Chicken Pie
9 ingredients
8 steps
Ingredients
- 2 c. cooked chicken, deboned and pulled in pieces
- 1 box frozen peas and carrots
- 1 can mushroom soup
- 1 jar mushroom slices
- 2 Tbsp. milk
- 2 Tbsp. instant minced onion
- 1/2 to 1 tsp. thyme leaves, crushed
- pie crust for double 9-inch pie
- 1 egg, beaten
Directions
-
1Combine all ingredients except egg.
-
2Prepare pie crust.
-
3Put in pan and spoon chicken mixture into crust and spread evenly.
-
4Cut slits in top crust.
-
5Place over chicken mixture.
-
6Flute edges and brush with egg beaten with 1 tablespoon water.
-
7Bake at 400° for 40 to 45 minutes until golden brown and inside is bubbly.
-
8Let stand 5 minutes before serving.
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