Country Chicken Pie

9 ingredients
8 steps

Ingredients

  • 2 c. cooked chicken, deboned and pulled in pieces
  • 1 box frozen peas and carrots
  • 1 can mushroom soup
  • 1 jar mushroom slices
  • 2 Tbsp. milk
  • 2 Tbsp. instant minced onion
  • 1/2 to 1 tsp. thyme leaves, crushed
  • pie crust for double 9-inch pie
  • 1 egg, beaten

Directions

  1. 1
    Combine all ingredients except egg.
  2. 2
    Prepare pie crust.
  3. 3
    Put in pan and spoon chicken mixture into crust and spread evenly.
  4. 4
    Cut slits in top crust.
  5. 5
    Place over chicken mixture.
  6. 6
    Flute edges and brush with egg beaten with 1 tablespoon water.
  7. 7
    Bake at 400° for 40 to 45 minutes until golden brown and inside is bubbly.
  8. 8
    Let stand 5 minutes before serving.

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