Vegetable Butter Topping

6 ingredients
4 steps

Ingredients

  • 3 Tbsp. butter or margarine
  • 1 Tbsp. snipped fresh parsley
  • 1/2 tsp. freeze-dried chives
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 2 tsp. grated Parmesan cheese

Directions

  1. 1
    In a 1-cup measure, combine the butter, parsley, chives, salt and pepper.
  2. 2
    Microwave on High for 1 to 1 1/4 minutes or until the butter melts.
  3. 3
    Stir in the Parmesan cheese.
  4. 4
    Serve topping over hot cooked vegetables.

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