Vegetable Cake

Name: Vegetable Cake
Ingredients: 1 cup potatoes shredded, un-peeled; 1 cup zucchini shredded; 1 cup carrots shredded; yellow cake mix any brand; 1 eggs

5 ingredients

3 steps

Ingredients

1 cup potatoes shredded, un-peeled
1 cup zucchini shredded
1 cup carrots shredded
yellow cake mix any brand
1 eggs

Directions

1

Mix all ingredients together in a medium sized bowl. This cake may be baked a couple of different ways:1- Using 'waterless cookware', bake in a medium sized saucepan on top of your stove. Prepare pan with a thin coating of vegetable shortening, and pour batter into pan. Preheat burner to medium heat, then turn burner to low heat when placing pan on burner, and bake 10- 12 minutes, covered, or until cake is completely done.
2

2- Using a 1 1/2 quart covered casserole dish, prepare dish with a thin coating of vegetable shortening, and pour batter into dish & cover. Bake ina 350 degree F oven 20 - 25 minutes or until batter is completely done.
3

You may need to run a butter knife between the cake and the side of the pan when removing cake from pan/dish. Just place a dinner plate on top of the pan/dish and invert until cake falls onto the plate. This is a very moist cake and will not require frosting.