Pesto Pizza

8 ingredients
4 steps

Ingredients

  • 1 (12 inch) pre-baked pizza crust
  • 1/2 cup pesto
  • 1 ripe tomato, chopped
  • 1/2 cup green bell pepper, chopped
  • 1 (2 ounce) can chopped black olives, drained
  • 1/2 small red onion, chopped
  • 1 (4 ounce) can artichoke hearts, drained and sliced
  • 1 cup crumbled feta cheese

Directions

  1. 1
    Preheat oven to 450 degrees F (230 degrees C).
  2. 2
    Spread pesto on pizza crust.
  3. 3
    Top with tomatoes, bell peppers, olives, red onions, artichoke hearts and feta cheese.
  4. 4
    Bake for 8 to 10 minutes, or until cheese is melted and browned.

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