Vegetable Casserole

5 ingredients
3 steps

Ingredients

  • 1 pkg. frozen broccoli, chopped
  • 1 pkg. frozen cauliflower
  • 1 pkg. frozen Brussels sprouts
  • 1 can cream of mushroom soup
  • onion rings

Directions

  1. 1
    Cook frozen vegetables as per directions; drain.
  2. 2
    Mix mushroom soup into vegetables.
  3. 3
    Place in casserole and cover top with onion rings; bake at 350° for 1/2 hour.

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