Vegetable Casserole

10 ingredients
5 steps

Ingredients

  • 2 Tbsp. butter
  • 1/4 c. raw rice
  • 2 tomatoes, quartered
  • 1 medium green pepper, chopped
  • 1 medium onion, cut in rings
  • 1 summer squash, sliced
  • 1 pkg. frozen green beans
  • 1 tsp. salt
  • 1/8 tsp. black pepper
  • 1/2 tsp. oregano

Directions

  1. 1
    Place butter and rice in bottom of 2-quart casserole dish. Add remaining ingredients; cover.
  2. 2
    Bake in a moderately hot oven (375°).
  3. 3
    Stir lightly after 40 minutes.
  4. 4
    Continue to bake, covered, an additional 20 minutes or until vegetables are tender. Serves 4.
  5. 5
    Contains about 122 calories per 1 cup serving.

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