Vegetable Casserole

5 ingredients
4 steps

Ingredients

  • 3 to 4 (10 oz.) bags frozen vegetables (broccoli, cauliflower, green beans, brussel sprouts, etc.)
  • 8 oz. Cheez Whiz
  • 1 can cream of mushroom soup
  • 1 can fried onions
  • 1 can mushroom pieces

Directions

  1. 1
    Cook and drain vegetables.
  2. 2
    Heat together cheese and soup. Pour over vegetables and mushrooms.
  3. 3
    Pour into greased casserole. Bake, covered, 350° for 45 minutes.
  4. 4
    Last 10 minutes put onions on top and finish baking.

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