Vegetable Casserole

8 ingredients
2 steps

Ingredients

  • 1 lb. ground beef
  • 1/2 c. macaroni
  • 2 small potatoes, diced
  • 1 small onion, sliced
  • 1/2 bell pepper, chopped
  • 1 can English peas
  • 1 can tomatoes, chopped
  • 1/2 c. ketchup

Directions

  1. 1
    Place ground beef, salt and pepper to taste in bottom of casserole dish. Spread ketchup over this.
  2. 2
    Spread macaroni over this, pepper, tomatoes, peas, potatoes, onion and salt and pepper on top. Cover with foil and cook at 375° for 1 1/2 to 2 hours.

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