Vegetable Casserole

Name: Vegetable Casserole
Ingredients: 1 can French-style green beans, drained; 1/2 c. chopped celery; 1/2 c. chopped green pepper; 1/2 c. sour cream; 1 can white Shoepeg corn, drained; 1/2 c. chopped onion; 1/4 c. grated sharp cheese; 1 1/2 c. crushed cheese crackers; 1 can cream of mushroom soup; 1/4 c. margarine; 1/2 c. sliced almonds

11 ingredients

5 steps

Ingredients

1 can French-style green beans, drained
1/2 c. chopped celery
1/2 c. chopped green pepper
1/2 c. sour cream
1 can white Shoepeg corn, drained
1/2 c. chopped onion
1/4 c. grated sharp cheese
1 1/2 c. crushed cheese crackers
1 can cream of mushroom soup
1/4 c. margarine
1/2 c. sliced almonds

Directions

1

Mix beans, corn, celery, green pepper and onion.
2

Alternate a layer of vegetables with a layer of soup, grated cheese and then sour cream.
3

Bake 25 minutes at 350°.
4

Melt margarine and stir in crackers and almonds.
5

Spread on top of casserole and bake for 10 more minutes.