Swedish Cabbage Rolls

11 ingredients
5 steps

Ingredients

  • 1 lb. ground beef
  • 1/2 lb. pork
  • 3 c. cooked rice
  • 1 c. hot water
  • 1 can cream of tomato soup
  • 1 tsp. sugar
  • 1 onion, chopped
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 head cabbage
  • 1 Tbsp. butter

Directions

  1. 1
    Combine beef, pork, rice, sugar, onion, salt and pepper.
  2. 2
    Wilt cabbage leaves by placing in boiling water for a few minutes. Place about 1/2 cup of mixture in each cabbage leaf and roll up securely.
  3. 3
    Place rolls in baking pan.
  4. 4
    Dot each with butter. Combine water and soup; pour over rolls.
  5. 5
    Bake 1 hour at 350°.

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