Vegetable Casserole

7 ingredients
6 steps

Ingredients

  • 1 lb. ground beef
  • 1 medium onion, chopped (3/4 c.)
  • 1 tsp. salt
  • dash of pepper
  • 1 can condensed tomato soup
  • 1 pkg. frozen mixed vegetables
  • 1/2 pkg. instant mashed potatoes

Directions

  1. 1
    Cook ground beef and onion in heavy skillet until meat is browned.
  2. 2
    Add seasoning and tomato soup; simmer 5 minutes.
  3. 3
    Combine with vegetables cooked as directed on package.
  4. 4
    Turn into a greased 2-quart casserole.
  5. 5
    Top with mounds of potatoes.
  6. 6
    Bake at 350° for 20 minutes.

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