Vegetable Casserole

10 ingredients
8 steps

Ingredients

  • 1 (10 oz.) pkg. frozen cauliflower
  • 1 (10 oz.) pkg. frozen green beans
  • 1 (10 oz.) pkg. frozen chopped broccoli
  • 1/4 c. chopped onion
  • 1/4 c. chopped celery
  • 1/4 tsp. salt
  • 2 cans cream of mushroom soup
  • 1 c. dry seasoned stuffing mix
  • 1/4 c. butter
  • 1/4 c. shredded Cheddar cheese

Directions

  1. 1
    Cook frozen vegetables until tender, but still firm.
  2. 2
    Drain. In a large bowl, combine cooked vegetables, onion, celery salt, soup and stuffing mix.
  3. 3
    Place in casserole dish.
  4. 4
    Dot with butter; cover with foil.
  5. 5
    Bake at 350° for 30 minutes.
  6. 6
    Remove.
  7. 7
    Sprinkle with cheese.
  8. 8
    Bake for 8 minutes more.

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