Sausage Quiche Squares

Name: Sausage Quiche Squares
Ingredients: 1 lb bulk pork sausage; 4 ounces shredded cheddar cheese; 4 ounces shredded monterey jack cheese; 1/2 cup finely chopped onion; 1 (4 ounce) can chopped green chilies; 10 eggs; 1 teaspoon chili powder; 1 teaspoon ground cumin; 1 teaspoon salt; 1/2 teaspoon garlic powder; 1/2 teaspoon pepper

11 ingredients

6 steps

Ingredients

1 lb bulk pork sausage
4 ounces shredded cheddar cheese
4 ounces shredded monterey jack cheese
1/2 cup finely chopped onion
1 (4 ounce) can chopped green chilies
10 eggs
1 teaspoon chili powder
1 teaspoon ground cumin
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon pepper

Directions

1

In a large skillet, cook sausage until no longer pink; drain.
2

Place in a greased 13x9-inch baking dish.
3

Layer with cheeses, onion and chilies.
4

In a bowl, beat eggs and seasonings; pour over cheese.
5

Bake, uncovered, at 375°F for 18-22 minutes or until a knife inserted near the center comes out clean.
6

Cool for 10 minutes; cut into 1-inch squares.