Vegetable Casserole

7 ingredients
6 steps

Ingredients

  • 1 c. onion
  • 1 c. celery
  • 2 sticks margarine
  • 4 c. uncooked rice
  • 2 heads broccoli, stemmed or 2 large pkg. frozen
  • 2 cans cream of mushroom soup
  • 32 oz. Velveeta cheese

Directions

  1. 1
    Saute onion and celery in margarine.
  2. 2
    Cook rice according to directions.
  3. 3
    Mix sauteed vegetables, cooked rice, broccoli and cream of mushroom soup.
  4. 4
    Chop Velveeta in pieces and add to the mix.
  5. 5
    Cook 10 minutes at 350°.
  6. 6
    Stir, then continue cooking for 20 minutes.

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