Vegetable Casserole

Name: Vegetable Casserole
Ingredients: 1 can French-style green beans, drained; 1 can whole kernel white corn, drained; 1 can cream of celery soup; 1/2 c. shredded cheese; 1/4 c. chopped onion; 1/2 c. sour cream; 1 stick butter; 36 Ritz crackers, crushed; 1/2 c. slivered almonds; salt and pepper

10 ingredients

6 steps

Ingredients

1 can French-style green beans, drained
1 can whole kernel white corn, drained
1 can cream of celery soup
1/2 c. shredded cheese
1/4 c. chopped onion
1/2 c. sour cream
1 stick butter
36 Ritz crackers, crushed
1/2 c. slivered almonds
salt and pepper

Directions

1

In a greased 2 1/2 quart casserole dish, mix beans, corn, salt and pepper.
2

Add already mixed together celery soup, cheese, onions and sour cream to beans and corn.
3

Add cracker and almonds on top. Slice butter real thin and place on top of almonds.
4

Bake at 350° for 45 minutes, uncovered.
5

Note:
6

Can be made ahead of time and refrigerated until ready to bake.