Zucchini And Mint Couscous Salad

7 ingredients
2 steps

Ingredients

  • 3 oz whole grain couscous
  • 2 None zucchini, thickly sliced
  • 4-5 sprigs fresh mint, leaves picked
  • 1 oz reduced-fat feta cheese, crumbled
  • 1 tbsp olive oil
  • 2 tsp lemon zest
  • 2 tsp lemon juice

Directions

  1. 1
    Combine couscous and 1/2 cup boiling water in a medium bowl. Cover and let stand for 5 mins, occasionally fluffing with a fork.
  2. 2
    Meanwhile, preheat grill and oil grates. Grill zucchini for 2 mins per side, or until tender and browned. Transfer to a large serving bowl along with couscous and remaining ingredients. Season.

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