Vegetable Casserole
10 ingredients
3 steps
Ingredients
- 1 can celery soup
- 1 can Shoe Peg corn, drained
- 1 can French green beans, drained
- 1/2 c. chopped celery
- 1/2 c. chopped onion
- 1/4 c. green pepper
- 1 c. sharp cheese, grated
- 1 c. sour cream
- 1 stick melted margarine
- Ritz crackers
Directions
-
1Mix all ingredients together except crackers and butter into a 2-quart casserole.
-
2Crumble Ritz crackers on top of mixture.
-
3Pour one stick melted margarine over crackers and bake 45 minutes at 350°.
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