Vegetable Casserole

Name: Vegetable Casserole
Ingredients: 1 can white Shoepeg corn, drained; 1 can cut green beans, drained; 1/2 c. chopped celery; 1/2 c. chopped onions; 1/2 c. bell pepper, chopped; 1/2 c. cheese, grated; 1/2 c. sour cream; cheese crackers; 1/2 stick melted margarine

9 ingredients

4 steps

Ingredients

1 can white Shoepeg corn, drained
1 can cut green beans, drained
1/2 c. chopped celery
1/2 c. chopped onions
1/2 c. bell pepper, chopped
1/2 c. cheese, grated
1/2 c. sour cream
cheese crackers
1/2 stick melted margarine

Directions

1

Mix first seven ingredients together.
2

Add 1/2 teaspoon salt and pepper.
3

Crush 1/2 box cheese crackers over top of casserole. Slowly pour margarine over top.
4

Bake at 350° for 45 minutes.