Vegetable Casserole

8 ingredients
5 steps

Ingredients

  • 1 can French-style cut green beans, drained
  • 1 can whole kernel corn, drained
  • 1 can sliced water chestnuts, drained
  • 1/2 c. chopped onion
  • 1 c. grated cheese
  • 1 stick oleo
  • 1 (8 oz.) carton sour cream
  • 1 stack Ritz crackers

Directions

  1. 1
    Melt oleo and add half with all other ingredients except Ritz crackers.
  2. 2
    Put in 8 x 8 x 2-inch casserole.
  3. 3
    Mix crumbled crackers with other half of melted oleo and put on top.
  4. 4
    Bake in 350° oven about 45 minutes.
  5. 5
    Don't cover casserole for 25 minutes, then lay a piece of foil over top.

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