Healthy Spaghetti Pie

8 ingredients
11 steps

Ingredients

  • 1/2 lb whole wheat spaghetti
  • 2 cups chunky pasta sauce
  • 1 cup 2% mozzarella cheese, shredded
  • 4 ounces Canadian bacon, diced
  • 1/4 cup pitted black olives, coarsely chopped
  • 4 eggs, lightly beaten
  • 1/4 cup Italian seasoned breadcrumbs
  • 3 tablespoons parmesan cheese, grated

Directions

  1. 1
    Heat oven to 350 degrees F.
  2. 2
    Break spaghetti into thirds and cook 8 minutes; drain and add back to pot.
  3. 3
    Stir in the pasta sauce, mozzarella, Canadian bacon and olives.
  4. 4
    Add the eggs; stir mixture until combined.
  5. 5
    Coat a 10-inch cast-iron skillet or oven-proof nonstick skillet with cooking spray.
  6. 6
    Sprinkle the inside of the skillet with the bread crumbs.
  7. 7
    Spoon the spaghetti mixture into the skillet.
  8. 8
    Bake at 350 degrees for 30 minutes.
  9. 9
    Top with the Parmesan cheese and bake for 10 minutes.
  10. 10
    Cut into 6 wedges.
  11. 11
    Serve with a green salad tossed with reduced-fat dressing, if desired.

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