Vegetable Casserole

4 ingredients
1 steps

Ingredients

  • 2 cans mixed vegetable
  • 1 1/2 stick margarine
  • 1 jar cheese whiz
  • 1 roll Ritz crackers (crushed)

Directions

  1. 1
    Boil vegetable for 10 minutes; drain. Add 1/2 stick of margarine and cheese whiz. Pour in casserole dish. For topping; melt 1 stick of margarine, add crackers and sprinkle over vegetable mixture. Bake at 325° for 25 minutes.

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