Vegetable Casserole
9 ingredients
5 steps
Ingredients
- 1 can white Shoe Peg corn
- 1 can French green beans
- 1/2 c. chopped onions
- 1/2 c. chopped green pepper
- 1/2 c. grated sharp Cheddar cheese
- 1 can cream of celery soup
- 8 oz. sour cream
- 1 tube Ritz crackers
- 3/4 to 1 stick melted butter
Directions
-
1Drain beans and corn.
-
2Mix all ingredients (except crackers and melted butter).
-
3Pour in casserole dish.
-
4Crush crackers and sprinkle on top, then melted butter over crackers.
-
5Bake at 350° for 45 minutes.
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