Vegetable Casserole

5 ingredients
5 steps

Ingredients

  • 1 (10 oz.) bag mixed vegetables
  • 1 can cream of mushroom soup
  • 1/2 lb. Velveeta cheese, sliced
  • 4 to 6 slices bread, cubed
  • 1/2 c. melted butter

Directions

  1. 1
    Cook vegetables until tender, but not done.
  2. 2
    Mix with soup and pour into a buttered 8 x 11-inch glass dish.
  3. 3
    Top with cheese, then bread cubes.
  4. 4
    Pour melted butter over top.
  5. 5
    Bake at 350° until bubbly.

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