Vegetable Casserole

Name: Vegetable Casserole
Ingredients: 1 can white Shoepeg corn; 1 can French-style cut green beans; 1/2 c. celery, finely chopped; 1/2 c. onion, finely chopped; 1 can cream of celery soup; 1 c. grated mild Cheddar cheese; 1/2 c. sour cream; Pepperidge Farm corn bread stuffing; butter

9 ingredients

4 steps

Ingredients

1 can white Shoepeg corn
1 can French-style cut green beans
1/2 c. celery, finely chopped
1/2 c. onion, finely chopped
1 can cream of celery soup
1 c. grated mild Cheddar cheese
1/2 c. sour cream
Pepperidge Farm corn bread stuffing
butter

Directions

1

Put corn and green beans in a strainer and let drain while preparing other ingredients.
2

Mix together the celery, onion, soup, cheese and sour cream, then add vegetables.
3

Spray pan with Pam and pour mixture into casserole dish.
4

Top with Pepperidge Farm stuffing and drizzle with margarine.