Pear-Peach Crisp

14 ingredients
11 steps

Ingredients

  • 6 cups peeled sliced pears (about 6 medium)
  • 2 cups peeled pitted and sliced fresh peaches (2 to 3 medium) or 2 cups frozen unsweetened peach slices, thawed
  • 1/2 cup raisins
  • 3 tablespoons packed brown sugar
  • 1/2 teaspoon ground ginger
  • 1 1/2 cups quick-cooking rolled oats
  • 1/2 cup Grape-nuts cereal
  • 1/2 cup chopped walnuts or 1/2 cup pecans
  • 1/4 cup packed brown sugar
  • 1/4 cup granulated sugar
  • 1/4 teaspoon ground ginger
  • 1/2 cup butter, melted
  • 1 cup orange juice or 1 cup apple juice
  • vanilla ice cream (optional)

Directions

  1. 1
    Preheat oven to 350 F.
  2. 2
    In a very large bowl toss together sliced fruit, raisins, the 3 tablespoons brown sugar, and 1/2 tsp ginger.
  3. 3
    press into the bottom of a 3-quart rectangular baking dish.
  4. 4
    For topping, in a small bowl combine oats, the cereal, nuts, the 1/4 cup brown sugar, the granulated sugar, and the 1/4 tsp ginger.
  5. 5
    Stir in the butter.
  6. 6
    Spoon over fruit.
  7. 7
    Pour orange or apple juice evenly over the topping.
  8. 8
    Bake, uncovered, for 55 minutes or until topping is golden brown and filling is bubbly.
  9. 9
    Remove to a wire rack.
  10. 10
    Cool about 45 minutes.
  11. 11
    Serve warm with a scoop of vanilla ice cream, if desired.

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