Vegetable Casserole

9 ingredients
11 steps

Ingredients

  • 2 c. potatoes, peeled and diced
  • 1 c. zucchini, diced
  • 1/2 c. onion, chopped
  • 1 c. carrots, sliced
  • 1/2 c. Cheddar cheese, grated
  • 1 stick butter or margarine
  • 5 Tbsp. flour
  • 1 1/2 c. milk
  • salt and pepper to taste

Directions

  1. 1
    Combine vegetables in buttered baking dish.
  2. 2
    Melt butter in saucepan.
  3. 3
    Stir in flour.
  4. 4
    Add milk, salt and pepper.
  5. 5
    Allow to thicken.
  6. 6
    Pour sauce over vegetables.
  7. 7
    Stir lightly.
  8. 8
    Cover.
  9. 9
    Bake about 1 1/2 hours in 350° oven.
  10. 10
    Top with grated cheese last 15 minutes of baking.
  11. 11
    Serves 5.

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