Vegetable Casserole

9 ingredients
11 steps

Ingredients

  • 2 c. potatoes, peeled and diced
  • 1 c. zucchini, diced
  • 1/2 c. onion, chopped
  • 1 c. carrots, sliced
  • 1/2 c. Cheddar cheese, grated
  • 1 stick butter or margarine
  • 5 Tbsp. flour
  • 1 1/2 c. milk
  • salt and pepper to taste

Directions

  1. 1
    Combine vegetables in buttered baking dish.
  2. 2
    Melt butter in saucepan.
  3. 3
    Stir in flour.
  4. 4
    Add milk, salt and pepper.
  5. 5
    Allow to thicken.
  6. 6
    Pour sauce over vegetables.
  7. 7
    Stir lightly.
  8. 8
    Cover.
  9. 9
    Bake about 1 1/2 hours in 350° oven.
  10. 10
    Top with grated cheese last 15 minutes of baking.
  11. 11
    Serves 5.

Products Matching These Ingredients

Cheese and onion

Cheese and onion

Walkers

C NOVA 4

40 SUME SEL POTATOES, WE SEE POTENTIAL 100% GREAT

Walkers

NOVA 4
Zucchini

Zucchini

NOVA 1
Red Onion

Red Onion

NOVA 1
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Sliced Potatoes

Basic American Foods

E NOVA 4

Broccoli, cauliflower & carrots california blend

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Italian blend zucchini-squash, carrots, cauliflower, italian green beans, lima beans, italian blend

A NOVA 1

Breaded zucchini discs

C NOVA 4

More Recipes to Try

Ham and Cheese Breakfast Bake

8 ingredients

Easy/Healthy Salmon

5 ingredients

Deviled Chicken I

8 ingredients

Lentils

3 ingredients

Chef Tracey's Macaroni and Cheese

13 ingredients

Non-Oil Red Leaf Lettuce Sesame Salad

6 ingredients

Vegetable Tagine (Vegetarian)

17 ingredients

Creamy Rice Pudding

8 ingredients

Irish Cream Liqueur #2

5 ingredients

Mediterranean Couscous

25 ingredients

Beefy Burger Dogs

7 ingredients

Evening Freezing Watermelon Smoothies

4 ingredients