Vegetable Casserole

7 ingredients
5 steps

Ingredients

  • 2 16 oz. cans Veg-All, drained
  • 1 onion, chopped
  • 1 can sliced water chestnuts, drained
  • 1 c. shredded Cheddar cheese
  • 1 c. mayonnaise
  • herb flavored stuffing mix
  • 1 stick margarine, melted

Directions

  1. 1
    Mix together the two cans of Veg-All, onion, and water chestnuts.
  2. 2
    Add Cheddar cheese and mayonnaise.
  3. 3
    Put into a greased casserole dish and top with herb stuffing mix.
  4. 4
    Melt margarine and pour on top.
  5. 5
    Bake at 350° for 40 minutes.

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