Lemon Sorbet

Directions

1. 1
   In blender combine sugar, lemon juice, milk, and water.
2. 2
   POur into ice trays.
3. 3
   When the mixture is white and almost solidly frozen, put it all back in the blender and add the vodka.
4. 4
   Too much vodka will cause it not to refreeze.
5. 5
   Blend until there are no pieces of ice left and pour into a plastic container.
6. 6
   Put in freezer.
7. 7
   Serve when frozen.