Vegetable Casserole
6 ingredients
1 steps
Ingredients
- 2 cans Veg-All, drained
- 1 can cream of celery soup
- 3/4 c. chopped onion
- 1/2 c. chopped celery
- 1 c. mayo
- 8 oz. shredded Cheddar cheese
Directions
-
1Mix all ingredients. Top with crushed Ritz crackers that have been mixed with 1/2 cup butter. Bake for 30 minutes at 375°.
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