Vegetable Casserole

7 ingredients
16 steps

Ingredients

  • 1 large pkg. frozen mixed vegetables
  • 1 stick oleo
  • 1 can sliced mushrooms
  • 1 pkg. slivered almonds
  • 1 can Cheddar cheese soup
  • corn flake crumbs
  • Parmesan cheese

Directions

  1. 1
    Cook
  2. 2
    frozen
  3. 3
    vegetables
  4. 4
    until tender in salted water. Drain vegetables.
  5. 5
    Add
  6. 6
    one stick oleo while hot.
  7. 7
    Let cool or refrigerate
  8. 8
    until ready to serve.
  9. 9
    Add mushrooms, almonds and soup.
  10. 10
    Mix well and pour in buttered casserole dish.
  11. 11
    Top with corn
  12. 12
    flake
  13. 13
    crumbs
  14. 14
    and
  15. 15
    Parmesan cheese.
  16. 16
    Bake until hot and bubbly.

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