Vegetable Casserole
7 ingredients
16 steps
Ingredients
- 1 large pkg. frozen mixed vegetables
- 1 stick oleo
- 1 can sliced mushrooms
- 1 pkg. slivered almonds
- 1 can Cheddar cheese soup
- corn flake crumbs
- Parmesan cheese
Directions
-
1Cook
-
2frozen
-
3vegetables
-
4until tender in salted water. Drain vegetables.
-
5Add
-
6one stick oleo while hot.
-
7Let cool or refrigerate
-
8until ready to serve.
-
9Add mushrooms, almonds and soup.
-
10Mix well and pour in buttered casserole dish.
-
11Top with corn
-
12flake
-
13crumbs
-
14and
-
15Parmesan cheese.
-
16Bake until hot and bubbly.
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