Vegetable Casserole
7 ingredients
6 steps
Ingredients
- 2 pkg. fresh mixed vegetables (corn, beans, peas and carrots)
- 1 can water chestnuts, sliced and drained
- 1 c. sharp Cheddar cheese, grated
- 3/4 c. lite mayonnaise
- salt and pepper to taste
- 25 Ritz crackers, crushed
- 1/2 stick margarine
Directions
-
1Combine vegetables with cheese and mayonnaise; season with salt and pepper.
-
2Spread in 9 x 13-inch baking dish.
-
3Bake for 30 minutes at 350°.
-
4Mix crackers with margarine and sprinkle on top of casserole.
-
5Bake an additional 15 minutes.
-
6Serves 8 to 10.
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