Vegetable Casserole

7 ingredients
6 steps

Ingredients

  • 2 pkg. fresh mixed vegetables (corn, beans, peas and carrots)
  • 1 can water chestnuts, sliced and drained
  • 1 c. sharp Cheddar cheese, grated
  • 3/4 c. lite mayonnaise
  • salt and pepper to taste
  • 25 Ritz crackers, crushed
  • 1/2 stick margarine

Directions

  1. 1
    Combine vegetables with cheese and mayonnaise; season with salt and pepper.
  2. 2
    Spread in 9 x 13-inch baking dish.
  3. 3
    Bake for 30 minutes at 350°.
  4. 4
    Mix crackers with margarine and sprinkle on top of casserole.
  5. 5
    Bake an additional 15 minutes.
  6. 6
    Serves 8 to 10.

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