Vegetable Casserole

6 ingredients
3 steps

Ingredients

  • 2 cans Veg-All, drained
  • 1 c. chopped onion
  • 1 c. chopped celery
  • 1 c. grated sharp cheese
  • 1 c. or can water chestnut, sliced & drained
  • 1 c. mayonnaise

Directions

  1. 1
    Mix and put into casserole. Crumble 1 stack crackers (saltine or Ritz) put over top.
  2. 2
    Melt 1 stick margarine and drizzle over top.
  3. 3
    Bake at 350° for 20 or 30 minutes.

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