Vegetable Casserole

7 ingredients
3 steps

Ingredients

  • 2 cans Veg-All, drained
  • 1 can sliced water chestnuts
  • 3/4 c. celery
  • 3/4 c. onion
  • 3/4 c. mayonnaise
  • 1 can cream of chicken soup
  • Ritz crackers

Directions

  1. 1
    Mix the ingredients and pour in casserole dish.
  2. 2
    Spread crumbled Ritz crackers and pats of butter on top.
  3. 3
    Heat in 350° oven for 30 minutes.

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