Zucchini Loaf

Name: Zucchini Loaf
Ingredients: 3 eggs; 1 cup applesauce; 2 cups raw zucchini, shredded; 1 3/4 cups sugar; 1/4 teaspoon baking powder; 2 teaspoons baking soda; 2 teaspoons cinnamon; 1 teaspoon salt; 2 teaspoons vanilla; 1 cup nuts, chopped; 2 cups whole wheat flour

11 ingredients

8 steps

Ingredients

3 eggs
1 cup applesauce
2 cups raw zucchini, shredded
1 3/4 cups sugar
1/4 teaspoon baking powder
2 teaspoons baking soda
2 teaspoons cinnamon
1 teaspoon salt
2 teaspoons vanilla
1 cup nuts, chopped
2 cups whole wheat flour

Directions

1

Shred zucchini and put into a strainer and press or squeeze with hands to get excess liquid out.
2

Beat eggs, sugar, and apple sauce together.
3

Add flour, baking powder, soda, cinnamon, salt, vanilla, and nuts.
4

Mix together by hand.
5

Add zucchini (minus liquid).
6

Beat mixture.
7

Pour into 3 greased and floured loaf pans.
8

Bake 35 minutes at 350°F on Convection setting.