Vegetable Casserole

7 ingredients
4 steps

Ingredients

  • 3 medium cans Veg-All, drained
  • 1 cup onion, finely chopped
  • 1 cup celery, finely chopped
  • 1 can sliced water chestnuts drained
  • 1 cup mayonnaise or salad dressing
  • 1 can cream chicken soup
  • 1/2 stack Ritz Crackers (save for topping)

Directions

  1. 1
    Mix all together and turn into one large (2 1/2 qt.) or two smaller casseroles.
  2. 2
    Top with crumbled Ritz Crackers (1/2 stack). Drizzle 2 tbsp. melted butter over crackers.
  3. 3
    (Can be frozen before baking, defrost to bake.)
  4. 4
    Bake at 350° about 40 minutes.

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