Easy Chilaquiles

6 ingredients
2 steps

Ingredients

  • 8 (6 inch) corn tortillas, cut into 2-inch pieces
  • 5 tablespoons vegetable oil
  • 8 eggs, beaten
  • salt and ground black pepper to taste
  • 1/2 cup green taco sauce
  • 1 cup shredded Monterey Jack cheese

Directions

  1. 1
    Heat oil in a skillet over medium-high heat. Add tortilla pieces to oil and fry until crisp, about 5 minutes.
  2. 2
    Pour beaten eggs over the tortilla pieces in the skillet. Season with salt and pepper. Cook, stirring occasionally, until eggs have set, about 4 minutes. Remove from heat. Top with taco sauce and Monterey Jack cheese.

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