Vegetable Casserole

Name: Vegetable Casserole
Ingredients: 1 can French-style green beans, drained; 1 can Shoe Peg corn, drained; 1 can cream of celery soup; 1/2 c. grated cheese; 1/2 c. chopped celery; 1/2 c. chopped onion; 1/2 c. sour cream

7 ingredients

7 steps

Ingredients

1 can French-style green beans, drained
1 can Shoe Peg corn, drained
1 can cream of celery soup
1/2 c. grated cheese
1/2 c. chopped celery
1/2 c. chopped onion
1/2 c. sour cream

Directions

1

Mix all ingredients together (very small amount of salt, if desired); put in oblong 2-quart casserole dish.
2

Melt 1 stick butter and mix with 1 stack crushed Ritz crackers.
3

Top vegetable mixture with the buttered crackers and bake at 325° for approximately 45 minutes.
4

This is good made the night before and refrigerated.
5

Fix the cracker mix just before baking.
6

It also freezes well without the cracker topping.
7

Serves about 8.