Ham Balls

9 ingredients
7 steps

Ingredients

  • 1 12 lbs ground pork
  • 1 lb smoked ham (ground)
  • 2 cups breadcrumbs
  • 2 eggs
  • 1 cup milk (heated to boling point)
  • 12 cup water
  • 12 cup vinegar
  • 1 12 cups brown sugar
  • 1 tablespoon dry mustard

Directions

  1. 1
    Mix first five ingredients together.
  2. 2
    Shape into small balls.
  3. 3
    Prepare sauce.
  4. 4
    Place balls in a flat pan.
  5. 5
    Pour sauce over meatballs.
  6. 6
    Bake at 325 degrees foe 1 hour (uncovered).
  7. 7
    Turn balls one or twice.

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