Vegetable Casserole

8 ingredients
6 steps

Ingredients

  • 1 pkg. frozen corn
  • 1 pkg. frozen peas
  • 1 pkg. frozen limas
  • 1 pkg. frozen carrots
  • 2 cans celery soup
  • salt and pepper
  • grated cheese
  • bread crumbs

Directions

  1. 1
    Cook vegetables together until done.
  2. 2
    Put into a buttered casserole.
  3. 3
    Season with salt and pepper.
  4. 4
    Pour celery soup over vegetables.
  5. 5
    Sprinkle grated cheese over this; top with bread crumbs.
  6. 6
    Bake for 15 minutes at 350°, or until cheese has melted.

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