Vegetable Casserole

4 ingredients
7 steps

Ingredients

  • 1/4 c. butter
  • 1 pkg. Ritz crackers
  • 1 (10 oz.) pkg. cheese
  • 1 pkg. frozen mixed vegetables

Directions

  1. 1
    Spread melted butter in a casserole dish.
  2. 2
    Grate cheese. Crunch crackers.
  3. 3
    Boil vegetables for 25 minutes.
  4. 4
    Put half of vegetables in dish.
  5. 5
    Layer with half of cheese, then half of crackers.
  6. 6
    Repeat layers ending with crackers on top.
  7. 7
    Bake at 350° for 25 minutes.

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