Warm Farfelle Salad

Ingredients

• 1 medium carrot, peeled and julienned
• 1 can artichoke hearts, drained and chopped
• 1 can garbanzo beans, drained
• 1 cup baby spinach leaves, cut into thin slices
• 1 stalk celery, diced
• 1/4 teaspoon lemon zest
• 1/2 pound farfalle pasta
• 1/4 cup lemon juice
• 2/3 cup grapeseed oil (or olive oil)
• 1/4 teaspoon salt
• 1/4 teaspoon freshly cracked black pepper
• 1/4 teaspoon sugar
• 1/2 cup feta cheese, crumbled