Vegetable Casserole

Directions

1. 1
   Cook vegetables; drain and spread in a 9 x 13-inch Pyrex dish. Mix in 2 cans cream of mushroom soup.
2. 2
   Add a layer of Velveeta cheese slices.
3. 3
   Cube 5 to 6 slices of white bread and spread over top.
4. 4
   Melt 1/4 cup butter or margarine and pour over top.
5. 5
   Bake at 350° for 1/2 hour.
6. 6
   (Cover for last 10 minutes.)