Vegetable Casserole

7 ingredients
4 steps

Ingredients

  • 1 can Shoe Peg corn, drained
  • 1 can French-style green beans, drained
  • 1 can cream of chicken soup
  • 1/2 c. chopped onion
  • 1/2 c. chopped celery
  • 1/2 c. sour cream
  • 1/2 c. grated cheese

Directions

  1. 1
    Mix together with salt and pepper.
  2. 2
    Melt 1 stick butter; pour over 1 cup crushed Ritz crackers.
  3. 3
    Sprinkle over casserole.
  4. 4
    Bake 45 minutes at 375°.

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