Fried Apple Pies

Directions

1. 1
   Place apples in a saucepan.
2. 2
   Add water just to cover.
3. 3
   Simmer 6 to 8 minutes, until tender.
4. 4
   Remove from heat.
5. 5
   Stir in sugar and cinnamon and set aside.
6. 6
   Separate biscuits and roll each to 1/2-inch thickness.
7. 7
   Place 1 to 1 1/2 tablespoons of cooked apples on each round.
8. 8
   Fold dough over apple mixture and crimp edges with a fork to seal.
9. 9
   Heat 1-inch of oil in skillet on medium-high. Cook pie for about 2 minutes.
10. 10
    Drain pies.
11. 11
    Enjoy.